THANK YOU FOR COOKING WITH US! 

Shelley Hayashi

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Christine Brodie

Winnie Wong

Food is a portal into culture, you have to taste it to understand it.

​Food is often used as an expression of cultural identity as food patterns are passed down from generation to generation. It is a way of preserving culture when we move to new places and a means of coping with homesickness. The unique cuisine from each country ​can reflect its history, lifestyle, values and beliefs.
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In the coming Culture Tastic Cooking Series, Chef Paul Natrall, from Mr. Bannock Indigenous Cuisine, will guide you to explore and celebrate Indigenous culture through cooking. 

How to participate?

Step 1: Registration

Interactive Cooking Class: 

Saturday, June 25: 11:00 a.m. - 12:30 p.m. ​
​Participants with the pre-packaged ingredients will join the interactive cooking class to interact with the chef, ask questions to get feedback live and learn tips and tricks on how to improve your cooking skills. 
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The class includes: 

• Ingredients will arrive in a special package.
• Free delivery to your home.
• Interaction with the chef in the Zoom room.
• Chance to win some fabulous prizes and bragging rights. ​

​Participation fee (Net proceeds will be donated to RCRG) ​: 

• Early bird rate - $48
• Regular rate - $68 (after June 19)

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Watch it Live on social media: 
Prepare your own ingredients ahead of time and tune in on June 25 at 11:00 a.m. Participants can view the cooking class via Facebook / YouTube Live. ​

Rewatch Program

Download Recipe

Step 2: Get ready for the class

Prepare the ingredients as listed on the recipes. ​Remember some ingredients need to be prepared before the class.  

Download Recipe

Step 3: Join us on June 25

Class begins at 11 a.m. on June 25, 2022. Invite your family & friends to participate and enjoy the making of the tasty indigenous cuisine. 

Step 4: Donate & Share

We encourage all participants to donate to Richmond Cares, Richmond Gives.
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We would love to see your cooking process & results. Share your photos or videos on social media.

Use #CharityCooking2022 and tag the accounts below. 

Facebook:
@TrailBCStores @aspacdevelopmentsltd @rcaresrgives @egvevents @familymask.ca @mrbannockfood

Instagram:
@trailbc @aspacdevelopments @rcaresrgives @egvevents @familymaskcanada @mrbannockfood

Chef Paul Natural
​​Squamish Nation

Owner- Mr Bannock
Owner- Bannock Squad Apparel
Director- Indigenous Culinary of Associated Nations

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Chef Paul is from Squamish Nation in North Vancouver, and has been cooking professionally since 2009.

​He specializes in Indigenous Cuisine, showcasing traditional ingredients, ancient cooking methods for locals and people around the world. The goal is to showcase, educate and share Indigenous food culture, with his community and every other community he travels to. He is passionate in working with elders, youth and future entrepreneurs.

At the event, you will get to learn some flavours from the Coast Salish of Squamish Nation.

THIS EVENT IS PRESENTED BY

‘Family-owned and operated since 1974, Trail Appliances is the leading independent appliance retailer in Western Canada, with 12 locations in British Columbia. Trail Appliances is committed to unparalleled customer service and expert advice, with excellent everyday pricing, stunning display kitchens and the best selection in Western Canada. It's about helping you choose the right appliances to fit your space, lifestyle and budget.’

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OUR EVENT IS IN SUPPORT OF

Richmond Cares, Richmond Gives (RCRG) is a hub for volunteering and giving, working to connect Richmond residents of all ages and backgrounds with meaningful opportunities to support their community.

They also operate a Child Care Resource & Referral Centre, the Richmond Christmas Fund, and a range of Seniors Community Support Services.

Whether by building community capacity, or delivering innovative services, RCRG is committed to making Richmond a stronger, healthier, more inclusive community.
​
 Learn more at rcrg.org.

DONATE NOW

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EVENT VENUE GENEROUSLY SPONSORED BY

INGREDIENTS GENEROUSLY SPONSORED BY