INTERACTIVE CLASSParticipants with the pre-packaged ingredients will join the interactive cooking class to interact with the chef, ask questions to get feedback live and learn tips and tricks on how to improve your cooking skills.
The class includes:
$138
Bring a friend: $88 (2nd person onwards) |
|
Chef Deseree LoChef Deseree (Dez)’s culinary journey started after working in the finance sector in New York City in the early 2000s, before deciding to pursue a lifelong passion for cooking that had been simmering on the back burner for years. She came by it honestly – her culinary desire was instilled in her at an early age while growing up in a multigenerational family of talented home cooks in Taiwan and eating at night markets and street stands with friends.
She went back to her roots, enrolled at the French Culinary Institute and from there embarked on a decade-long career that saw her hone her skills and climb the culinary ladder at some top New York City restaurants, including La Grenouille, Oceana and Locanda Verde. She moved to Vancouver, Canada in 2016 and stepped into the role of Executive Sous Chef at CinCin Ristorante + Bar, before joining the team at Old Bird as its opening chef in 2020 and then moving on to the role as executive chef and sales director at Fresh Ideas Start Here (FISH) during the pandemic. Chef Dez most recently competed on season 10 of Top Chef Canada and finished as runner-up. |
|
OUR EVENT IS IN SUPPORT OF
|
Your gifts to Scotiabank Feast of Fortune support a future of life-changing discoveries, treatments, and cures. This year, they are fundraising for the future of medicine at the Clinical Support and Research Centre on the Jim Pattison Medical Campus. This purpose-built research and innovation complex will enable the most significant transformation in health care in BC’s history and put us on the vanguard of discovery with places like Johns Hopkins and the Mayo Clinic.
Learn more about St. Paul’s Foundation Scotiabank Feast of Fortune |
