EVERYTHING GOES VIRTUAL

Interactive Cooking Class

Ongoing Class
  • Home
  • About
  • Sign me up
    • Lunar New Year Cooking 2023
  • Past Events
    • Culture Tastic >
      • Indigenous Cuisine
      • West Coast with Wine Pairing
      • Taste of Japan
      • Baking with Kids
      • Festive Chinese Cooking
    • Chinese New Year Cooking 2021
    • Mid-Autumn Baking 2021
  • In The Media
  • Contact

Food is a portal into culture,

you have taste it to understand it. 

​Food is often used as an expression of cultural identity as food patterns are passed down from generation to generation. It is a way of preserving culture when we move to new places and a means of coping with homesickness. The unique cuisine from each country can reflect its history, lifestyle, values and beliefs.
​

We invite you to join us to explore and celebrate culture through cooking. The meaning of food is beyond just nourishing the body, it is to inspire and deepen the bonding between communities and countries.
Ongoing class

HOW TO PARTICIPATE?

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JOIN US TODAY

INTERACTIVE CLASS

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​Participants with the pre-packaged ingredients will join the interactive cooking class to interact with the chef, ask questions to get feedback live and learn tips and tricks on how to improve your cooking skills. 
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The class includes: 
  • Ingredients will arrive in a special package.
  • Free delivery to your home.
  • Interaction with the chef in the Zoom room.
  • Chance to win some fabulous prizes and bragging rights. ​​
ongoing class

WATCH IT LIVE

Prepare your own ingredients ahead of time and tune in on the day. Participants can view the cooking class via Facebook / YouTube Live. ​

PAST EVENTS

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West Coast Cuisine
​with Wine Pairing

Chef  Alessa Valdez
Phantom Creek Estates
REWATCH PROGRAM
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Indigenous Cuisine 

Chef Paul Natrall
Mr. Bannock Indigenous Cuisine
Rewatch Program
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Taste of Japan

Chef Charmaine Cheung
Celebrity Chef​
Rewatch Program
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Festive Chinese Cooking

Chef Yuyina Zhang
Street Auntie Aperitivo House
Rewatch Program
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Baking with Kids

Pastry Chef Betty Hung
Beaucoup Bakery & Café​
Rewatch Program
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Chinese New Year Cooking
& Mid-Autumn Baking 

Chef Denice Wai
6 Senses Cooking Studio
REWATCH CNY PROGRAM
REWATCH MID-AUTUMN PROGRAM

WHAT OUR PARTICIPANTS SAY

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A post shared by â–¡â–¡â–¡â–¡â–¡â–¡ | Vancouver Foodie (@foodiemugs)

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Daisy Wong
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Olivia Yi
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Christine Brodie
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A post shared by Kitty Cheung (@onicheung)

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Linh Huynh
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A post shared by N. M (@nmanhasfood)

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A post shared by Chocoviv (@chocoviv)

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Shelley Hayashi
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Doris Lu
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A post shared by Fred Lee (@fredabouttown)

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Jane Young
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Linh Huynh
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Wing Yee Kwong
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Linh Huynh
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Mandy Tsang
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Jennifer Auyeung
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A post shared by Fred Lee (@fredabouttown)

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Linh Huynh
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Timothy Ao
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Winnie Wong
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A post shared by Shelley Hayashi (@shelleyhayashi)

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Pao Yao Koo
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Stella Chan
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A post shared by Tony Kwan (@tkwan88)

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Susan Chow
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Linh Huynh
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Monique Nguyen
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A post shared by Lerlen Teves (@lerlenteves)

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Pamela Lui
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Clara Chin
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A post shared by Cassandra Anderton (@goodlifevancouver)

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A post shared by Chocoviv (@chocoviv)

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Christine Brodie
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Winnie Wong
Contact
Suite 701, 938 Howe Street, ​Vancouver, BC, Canada 
​
604.601.2121
©2020 Everything Goes Virtual
  • Home
  • About
  • Sign me up
    • Lunar New Year Cooking 2023
  • Past Events
    • Culture Tastic >
      • Indigenous Cuisine
      • West Coast with Wine Pairing
      • Taste of Japan
      • Baking with Kids
      • Festive Chinese Cooking
    • Chinese New Year Cooking 2021
    • Mid-Autumn Baking 2021
  • In The Media
  • Contact