Thank you for cooking with us!
|
|
We would love to see your cooking process & results. Join the best plating contest to win some fabulous prizes and bragging rights.
To enter, share your photos or videos on social media and use #CharityCooking2022 and tag the accounts below. Facebook: @TrailBCStores @aspacdevelopmentsltd @rcaresrgives @egvevents @familymask.ca Instagram: @trailbc @aspacdevelopments @rcaresrgives @egvevents @familymaskcanada |
Christine Brodie
|
Mandy Tsang
Clara Chin
|
Pamela Lui
Jennifer Auyeung
|
Food is a portal into culture, you have to taste it to understand it. |
|
|
Food is often used as an expression of cultural identity as food patterns are passed down from generation to generation. It is a way of preserving culture when we move to new places and a means of coping with homesickness. The unique cuisine from each country can reflect its history, lifestyle, values and beliefs.
In the coming Culture Tastic Cooking Series, Chef Charmaine Cheung will guide you to explore and celebrate Japanese culture through the making of traditional Japanese meal with five dishes. |
Chef Charmaine CheungCharmaine Cheung joined city' super superlife culture club as Executive Chef in 2005. Teaching classes to use the best seasonal ingredients to create innovative dishes and traditional dishes has become Charmaine's hallmark.
Charmaine explores various cuisine while travelling around and learning from chefs around the globe and has shared her knowledge with students in 20,000 classes throughout her career. Charmaine is also a TVB Eat and Travel Program Host and cookbook author, as she derives a lot of joy from sharing her cooking tips with readers. |
|
How to participate?Step 1: RegistrationInteractive Cooking Class:
Thank you for your support, our class is sold out! Please join us on YouTube / Facebook live instead. Saturday, April 23: 11:00 a.m. - 12:30 p.m. Participants with the pre-packaged ingredients will join the interactive cooking class to interact with the chef, ask questions to get feedback live and learn tips and tricks on how to improve your cooking skills. The class includes:
Watch it Live on social media:
Prepare your own ingredients ahead of time and tune in on April 23 at 11:00 a.m. Participants can view the cooking class via Facebook / YouTube Live. Step 2: Get ready for the class Prepare the ingredients as listed on the recipes. Remember some ingredients need to be prepared before the class.
|
Step 3: Join us on April 23Class begins at 11 a.m. on April 23, 2022. Invite your family & friends to participate and enjoy the making of the tasty Japanese meal.
Step 4: Donate & ShareWe encourage all participants to donate to Richmond Cares, Richmond Gives.
We would love to see your cooking process & results. Share your photos or videos on social media. Use #CharityCooking2022 and tag the accounts below. Facebook: @TrailBCStores @aspacdevelopmentsltd @rcaresrgives @egvevents @familymask.ca Instagram: @trailbc @aspacdevelopments @rcaresrgives @egvevents @familymaskcanada |
THIS EVENT IS PRESENTED BY
|
‘Family-owned and operated since 1974, Trail Appliances is the leading independent appliance retailer in Western Canada, with 12 locations in British Columbia. Trail Appliances is committed to unparalleled customer service and expert advice, with excellent everyday pricing, stunning display kitchens and the best selection in Western Canada. It's about helping you choose the right appliances to fit your space, lifestyle and budget.’
|
OUR EVENT IS IN SUPPORT OF
|
Richmond Cares, Richmond Gives (RCRG) is a hub for volunteering and giving, working to connect Richmond residents of all ages and backgrounds with meaningful opportunities to support their community.
They also operate a Child Care Resource & Referral Centre, the Richmond Christmas Fund, and a range of Seniors Community Support Services. Whether by building community capacity, or delivering innovative services, RCRG is committed to making Richmond a stronger, healthier, more inclusive community. Learn more at rcrg.org. |
EVENT VENUE GENEROUSLY SPONSORED BY
INGREDIENTS GENEROUSLY SPONSORED BY
