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Experience a comprehensive culinary and cultural experience in the historic heart of Vancouver.
MEET OUR CHEFChef Deseree Lo
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THE EXPERIENCETour of Chinatown wet market with chef Deseree Lo
Shop fresh local ingredients together (included in fees) Cook along with chef Deseree Lo at Chinatown BBQ Learn about the various ingredients used in traditional Chinese cooking More details to be announced soon.
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Chef Deseree LoChef Deseree (Dez)’s culinary journey started after working in the finance sector in New York City in the early 2000s, before deciding to pursue a lifelong passion for cooking that had been simmering on the back burner for years. She came by it honestly – her culinary desire was instilled in her at an early age while growing up in a multigenerational family of talented home cooks in Taiwan and eating at night markets and street stands with friends.
She went back to her roots, enrolled at the French Culinary Institute and from there embarked on a decade-long career that saw her hone her skills and climb the culinary ladder at some top New York City restaurants, including La Grenouille, Oceana and Locanda Verde. She moved to Vancouver, Canada in 2016 and stepped into the role of Executive Sous Chef at CinCin Ristorante + Bar, before joining the team at Old Bird as its opening chef in 2020 and then moving on to the role as executive chef and sales director at Fresh Ideas Start Here (FISH) during the pandemic. Chef Dez most recently competed on season 10 of Top Chef Canada and finished as runner-up. |